matcha-pops

Vegan White Chocolate Dipped Matcha Pops

Makes: 8 servings

Share Recipe
Print Recipe
Ingredients:
  • 2 cups Ripple Vanilla Milk
  • 2 teaspoons matcha powder
  • ½ cup dairy-free white chocolate chips
  • 2 teaspoons coconut oil
Directions:
  1. Commbine the milk and matcha powder in a blender and pulse 20-30 seconds. Pour mixture into 8 ice pop molds. Freeze 4-6 hours, to overnight.
  2. In a microwave safe bowl, melt white chocolate chips and coconut oil in the microwave on 50% power, stirring every 30 seconds, until smooth.
  3. Remove matcha pops from the freezer and dip into melted white chocolate. Set on a plate and return to freezer until white chocolate has solidified. Keep frozen until ready to enjoy.

Running on Empty?

We got you.

Ripple On-The-Go Vanilla Milk (12-pack)

Ripple On-The-Go Vanilla Milk (12-pack)

8 oz

SHOP NOW –
$25.99
$25.99 $25.99

Next Up: More Flavor

Vegan White Chocolate Cranberry Tart

Vegan White Chocolate Cranberry Tart
Make Recipe
Vegan Eggnog

Vegan Eggnog
Make Recipe
Vegan Eggnog Cookies

Vegan Eggnog Cookies
Make Recipe
Explore All Recipes

Where Will You Use Ripple Next?

Shop All

Ripple Shelf-Stable Half & Half (6-Pack)

BEST SELLER

Ripple Shelf-Stable Half & Half (6-Pack)

32 oz

SHOP NOW –
$33.99
$33.99 $33.99
BEST SELLER

Ripple Kids Shelf-Stable Unsweetened Original Milk (6-Pack)

BEST SELLER

Ripple Kids Shelf-Stable Unsweetened Original Milk (6-Pack)

32 oz

SHOP NOW –
$33.99
$33.99 $33.99
BEST SELLER

Ripple Kids Shelf-Stable Original Milk (1-Pack)

In Store Only

Ripple Kids Shelf-Stable Original Milk (1-Pack)

32 oz

FIND NEAR YOU
In Store Only

Ripple Kids Shelf-Stable Original Milk (6-Pack)

BEST SELLER

Ripple Kids Shelf-Stable Original Milk (6-Pack)

32 oz

SHOP NOW –
$33.99
$33.99 $33.99
BEST SELLER
Shop All