Vegan White Chocolate Dipped Matcha Pops

Vegan White Chocolate Dipped Matcha Pops

Makes: 8 servings

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Ingredients:
  • 2 cups Ripple Vanilla Milk
  • 2 teaspoons matcha powder
  • ½ cup dairy-free white chocolate chips
  • 2 teaspoons coconut oil
Directions:
  1. Commbine the milk and matcha powder in a blender and pulse 20-30 seconds. Pour mixture into 8 ice pop molds. Freeze 4-6 hours, to overnight.
  2. In a microwave safe bowl, melt white chocolate chips and coconut oil in the microwave on 50% power, stirring every 30 seconds, until smooth.
  3. Remove matcha pops from the freezer and dip into melted white chocolate. Set on a plate and return to freezer until white chocolate has solidified. Keep frozen until ready to enjoy.

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