Chai Tea Latte

Chai Tea Latte

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Ingredients:
  • ¼ cup filtered water
  • 1 chai tea bag
  • 2 teaspoons sugar
  • ¾ cup Ripple Barista Blend
  • Cinnamon for topping
Directions:

1. Bring water to a boil. Pour into a mug of your choosing and steep tea bag for 8 minutes. Remove the tea bag and add in sugar.

2. While the tea steeps, pour Ripple Barista Blend into a pot on the stove over medium heat until milk begins to steam. Whisk until frothing and foaming.

3. Pour the desired amount into the tea. Stir to combine then add in the rest of the foamy milk. Sprinkle cinnamon on top and enjoy