Vegan Salted Caramel Brownie Skillet

Vegan Salted Caramel Brownie Skillet

Makes: 8 servings

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Ingredients:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup Ripple Chocolate Milk
  • ¼ cup plus 1 tablespoon melted coconut oil, divided
  • 1/2 cup applesauce
  • 2 teaspoons vanilla
  • 4 oz bittersweet vegan chocolate, chopped
  • ¼ cup chopped walnuts
  • Topping: vegan caramel sauce, flaky sea salt, dairy-free ice cream
Directions:
  1. Preheat oven to 350°F. Coat a 10-inch cast iron skillet with 1 tablespoon coconut oil.
  2. Sift together flour, sugar, cocoa, baking powder and salt.
  3. Stir in Ripple Chocolate Milk, remaining coconut oil, applesauce and vanilla.
  4. Mix in chopped chocolate and walnuts; spread in prepared skillet.
  5. Bake 25-30 minutes.
  6. To serve, top with vegan caramel sauce, a sprinkle of flaky sea salt, and a scoop of dairy-free ice cream, if desired.

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