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Spider Whoopie Pies
Prep Time: 10 Minutes
Cook Time: 10-12 minutes, plus 15 for icing and assembly
Total Time: 35-37 minutes
Servings: Makes 12-14 Whoopie Pies
Ingredients:
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup applesauce
- 2 tbsp neutral oil
- 3/4 cup brown sugar
- 1 1/2 tbsp coffee powder, optional
- 1 tsp vanilla
- 1/4 cup Ripple Chocolate Milk
- Orange Cream Filling:
- 1 cup vegan butter softened
- 4 cups powdered sugar
- 1/4 cup Ripple Original Milk
- 2-3 drops orange food coloring
- To decorate:
- Pretzel sticks
- Candy eyes
Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In a large bowl, mix together the applesauce, oil, brown sugar, coffee powder, vanilla and Ripple Chocolate Milk.
- Add the flour mixture to the wet ingredients and stir to combine.
- Line a baking sheet with parchment paper.
- Working in batches, place the batter onto the sheet in 1-2 inch circles giving room between each one for their size to double. (They will retain their shape while expanding so try to make them as circular as possible).
- Bake for 8-10 minutes.
- Remove from the oven and move to a cooling rack then continue the process until all batter has been used.
- To make the filling, cream the butter until soft, about 1 minute.
- Add powdered sugar, Ripple Original Milk, vanilla and food coloring.
- Whip until light and fluffy.
- Assemble cookie sandwiches by piping filling onto underside of one whoopie pie and topping with another. Repeat with remaining cookies.
- Add a dot of icing to the backs of the candy eyes and stick to the whoopie pie.
- Stick one end of the pretzel sticks in the orange cream filling.
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