Vegan Banana Cream Pie

Vegan Banana Cream Pie

You’ll want to impress your guests with this vegan version of an old diner favorite.

Prep Time: 25 minutes

Cooking Time: 15 minutes

Total Time: 40 minutes (+ 2 hours cooling time)

Serves: 8

Skill level: Beginner

Dairy-Free, Egg-Free, Vegan

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  • Crust:
  • 1 1/2 cups graham wafer crumbs
  • 2 tbsp granulated sugar
  • Pinch salt
  • 1/2 cup melted coconut oil
  • Filling:
  • 2 cups Ripple Half & Half
  • 1/3 cup granulated sugar
  • 1/3 cup cornstarch
  • Pinch salt
  • 2 small bananas, mashed
  • Garnish:
  • 1 ripe banana, thinly sliced
  • 2 tbsp vegan chocolate chips, melted
  1. Crust: Preheat oven to 350°F. Mix together graham wafer crumbs, sugar and salt; stir in coconut oil until moistened.
  2. Press mixture into greased 9-inch glass pie plate. Bake for 8 to 10 minutes or until golden. Let cool completely.
  3. Filling: In saucepan set over medium heat, whisk together Ripple Half & Half, sugar, cornstarch and salt. Bring to simmer; cook, whisking constantly, for about 5 minutes or until mixture thickens.
  4. Remove from heat; cover with plastic wrap directly on surface and let stand for about 2 hours or until cooled completely. Whisk in mashed bananas; scrape into prepared pie crust.
  5. Garnish: To serve, garnish with sliced bananas and drizzle with melted chocolate.


Garnish with toasted coconut flakes if desired.

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