1. Crust: Preheat oven to 350°F. Mix together graham wafer crumbs, sugar and salt; stir in coconut oil until moistened.
2. Press mixture into greased 9-inch glass pie plate. Bake for 8 to 10 minutes or until golden. Let cool completely.
3. Filling: In saucepan set over medium heat, whisk together Ripple Half & Half, sugar, cornstarch and salt. Bring to simmer; cook, whisking constantly, for about 5 minutes or until mixture thickens.
4. Remove from heat; cover with plastic wrap directly on surface and let stand for about 2 hours or until cooled completely. Whisk in mashed bananas; scrape into prepared pie crust.
5. Garnish: To serve, garnish with sliced bananas and drizzle with melted chocolate.

TIPS

Garnish with toasted coconut flakes if desired.