Vegan Apple Pie Milkshake – Ripple Foods

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Vegan Apple Pie Milkshake

Vegan Apple Pie Milkshake

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Servings: 2

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Ingredients:

For the Apple Pie Filling:
3 Granny Smith apples, core removed and cut into 1-inch cubes
1/4 cup light brown sugar, packed
Zest of 1 lemon
Juice of 1 lemon
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
For the Milkshakes:
1/2 cup Apple Pie Filling, chilled
1 pint Ripple Vanilla Ice Cream
1 1/2 cups Ripple Vanilla Milk
2 tsp vanilla extract

Directions:

In a large saucepan add the apples, brown sugar, lemon zest and juice, cinnamon, nutmeg, and ginger.
Cook, stirring constantly until apples are very soft and begin to break down, about 15 minutes.
Remove from heat and place in a blender.
Process until smooth then transfer to an airtight container and place in the fridge until chilled (Note: this recipe yields enough apple pie filling for two batches of milkshakes).
Add 1/2 cup of the chilled apple pie filling to a blender. Add ice cream, milk, and vanilla extract.
Blend to desired consistency.
Divide between two glasses and top with an extra scoop of ice cream and a drizzle of caramel; serve immediately.

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