For the dressing:

1. Add all ingredients to a food processor and blend until creamy.
2. Taste and season with additional salt and pepper to taste.
3. Option to make it spicy by adding your favorite hot sauce to taste.

For the taco meat:

1. Cook meat by following package directions, adding the seasonings per directions. Set aside to cool.

For the salad:

1. In a large bowl, toss all salad ingredients in about 1/3 cup of the dressing.
2. Divide the salad into 2 bowls and top with additional dressing, taco meat and chips.

Notes:

This dressing is doubled. If you don’t want leftovers after making this salad, simply cut the recipe in half. Keep any extras in the fridge for up to 1 week.