Spiced Pumpkin Bread

Spiced Pumpkin Bread

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Ingredients:
  • 3 tablespoons pecans, chopped
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 3 tablespoons flour
  • 3 tablespoons oats
  • BREAD
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1½ teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 3 tablespoons pecans, chopped
  • 1 ¼ cups pumpkin puree
  • 1 cup Ripple Unsweetened Vanilla Milk
  • 2 tablespoons dairy-free yogurt
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ⅓ cup brown sugar
  • ¼ cup maple syrup
Directions:
  1. Preheat oven to 350º F. Grease a loaf pan and set aside.
  2. To make the streusel, combine all ingredients in a small bowl. Mix well.
  3. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  4. In a large bowl, whisk the pumpkin puree, Ripple milk and yogurt, coconut oil, vanilla extract, brown sugar and maple syrup until well combined.
  5. Fold in the dry ingredients into the pumpkin mixture until just combined.
  6. Pour the batter into the prepared loaf pan, and top with the streusel mixture, pressing down slightly.
  7. Bake for 45 – 50 minutes, or until a toothpick inserted comes out clean. Cool completely before cutting into slices.

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