Raspberry Cheesecake Oat Parfait

Raspberry Cheesecake Oat Parfait

Recipe by: @veggiekins

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Ingredients:
  • 2 tablespoons raw cashews (soaked overnight, or for 4 hours in water, drained and rinsed) OR 2 tablespoons of vegan cream cheese
  • 1-1 1/2 cup ripple milk original
  • 1 teaspoon lemon juice
  • 2 tablespoons raspberry puree or jam
  • 2 tablespoons agave nectar or maple syrup
  • 1 teaspoon of vanilla extract
  • 1/4 cup fresh raspberries (or frozen)
  • 1 cup oats
Directions:
  1. In a blender, blend all ingredients except for the oats and raspberries.
  2. Once you have your liquid, combine with your oats in a jar or container, then let sit in the fridge overnight.

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