Orange Creamsicle Mimosas

Orange Creamsicle Mimosas

Makes: 6-8 servings

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Ingredients:
  • 2 cups freshly squeezed orange juice
  • 2 tablespoons Ripple Half and Half (Original)
  • 1 bottle (750ml) Prosecco, chilled
  • 2 ounces orange liqueur
Directions:
  1. Mix together the orange juice and Half and Half until well combined. Pour into champagne glasses, filling halfway. Fill remaining glass with champagne. Drizzle in ½ teaspoon of orange liqueur. Enjoy!

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