Matcha Latte Oatmeal
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 2
Ingredients:
- 2 tablespoons hot water
- 2 teaspoons good quality matcha powder
- 1 cup old fashioned rolled oats
- 2 cups Ripple Unsweetened Original Milk
- 1 cinnamon stick
- 2 tablespoons ground flax seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- Optional Toppings:
- Bananas
- kiwi
- blueberries
- grapes
- hemp seeds
- nuts
- blackberries
- goji berries
- toasted coconut
Directions:
- Prepare the matcha. In a small mixing bowl add hot water and matcha powder. Whisk until no clumps remain. Set aside.
- Cook the oatmeal. In a 2-QT pot add the oats, Ripple Unsweetened Original Milk, cinnamon stick, flax seeds, maple syrup, vanilla, and salt. Stir with a spatula to combine.
- Place on a stove set to medium heat and bring to a simmer.
- Cook, stirring occasionally until oatmeal has thickened, about 5 minutes.
- Remove from heat and discard the cinnamon stick.
- Add matcha mixture. Stir until thoroughly combined.
- Divide oatmeal between two bowls and garnish with desired toppings.
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