Mango Matcha Iced Latte
Prep Time: 5 minutes
Servings: 1
Ingredients:
- For the Mango Puree:
- ½-¾ cup fresh or frozen mango, thawed if frozen
- 2 tablespoons Ripple Vanilla Milk
- 1 teaspoon agave nectar
- ¼ teaspoon vanilla extract or vanilla bean paste
- For the Latte:
- Ice cubes
- ½ cup Ripple Vanilla Milk
- ½ cup hot water
- 1 ½ teaspoons matcha powder
Directions:
- To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass.
- Add a few ice cubes, then pour Ripple Vanilla Milk over the puree.
- To a small mixing bowl add hot water and match powder. Use a matcha whisk, whisk, or hand frother to mix until smooth.
- Pour matcha on top of the milk. Serve as-is, stir to combine all the flavors!
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