Lemon Carrot Chia Muffins

Lemon Carrot Chia Muffins

Shredded carrots add flavor and nutrients to these citrusy muffins. Enjoy them for breakfast or as a snack any time of the day.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Serves: 12

Skill level: Beginner

Dairy-Free, Egg-Free, Vegan

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  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/4 cups Ripple Original
  • 2 tbsp chia seeds
  • 1 cup shredded carrots
  • 1/2 cup golden raisins
  • 1/4 cup vegetable oil
  • 1 tbsp finely grated lemon zest
  • 2 tbsp lemon juice
  1. Preheat oven to 375˚F. Whisk together flour, brown sugar, bakingpowder, baking soda, cinnamon and salt.
  2. In separate bowl, whisk together Ripple Original and chia seeds. Let stand for 10 minutes. Stir in carrots, raisins, oil, lemon zest and juice. Stir in flour mixture.
  3. Line 12 muffin cups with paper liners and grease liberally. Spoon batter evenly into muffin cups. Bake for about 20 minutes or until tester inserted into center comes out clean.


– Add chopped, toasted pecans if desired.

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