Key Lime Tart

Key Lime Tart

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Ingredients:
  • Crust:
  • 18 graham crackers
  • ¼ cup sugar
  • 1/3 coconut oil, melted
  • Filling:
  • 8 ounces dairy-free cream cheese alternative
  • 1 cup sugar
  • ½ cup key lime juice
  • ½ cup Ripple Unsweetened Vanilla milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • Dairy-free whipped topping
  • Lime slices (to garnish)
Directions:
  1. Preheat oven to 375 degrees F.
  2. To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs.
  3. Pour the crumbs into a bowl and add the sugar and coconut oil. Stir well.
  4. Pour the mix into a 10-inch tart pan and press the mixture into the bottom and sides of the pan.
  5. Bake for 8 minutes. Set aside.
  6. Blend cream cheese, sugar, lime juice, Ripple, vanilla extract, and cornstarch in a blender or food processor until smooth.
  7. Pour mixture into a small saucepan, and bring to a boil over medium heat, stirring constantly.
  8. Pour into prepared crust and refrigerate 2 hours.
  9. Top with dairy-free whipped topping and garnish with lime slices.

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