Gingerbread Overnight Oats
Yield: 4 servings
Ingredients:
- 2 1/2 cups Ripple Unsweetened Vanilla Milk
- 1 tablespoon molasses
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground black pepper
- 1 pinch fine salt
- 1 1/2 cups old fashioned rolled oats
- 1 tablespoon chia seeds
- pomegranate seeds, for topping
Directions:
- In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.
- Add the oats & chia seeds. Stir until combined.
- Divide mixture evenly amongst 4 glass jars (Mason or Weck).
- Cover & refrigerate the mixture overnight, or for a minimum of 8 hours. 5. Serve warm or cold. Garnish with fresh pomegranate seeds & a sprinkle of cinnamon.
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