1. Cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.
2. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion, garlic, and 1/4 tsp each salt and pepper for about 5 minutes or until onion is softened. Pour in Ripple Half & Half Original; bring to boil. Cook for 2 minutes.
3. Add reserved pasta and cooking liquid, lemon juice and remaining salt and pepper to skillet, tossing until well coated. Stir in cheese and basil. Serve immediately.

TIPS

– In the last few minutes of cooking, add peas, chopped asparagus or small broccoli florets to the pasta cooking water.
– If you like, serve pasta with more grated cheese at the table.
– For extra heat, sprinkle freshly cracked pepper or a pinch of hot pepper flakes over each serving.