Creamy Watermelon Ice Pops with Mint
Freshen up from the summer heat with this cooling combination of watermelon and mint. Best of all, it’s dairy- and nut-free.
Prep Time: 10 minutes
Total Time: 10 minutes (+4 hours freezing time)
Serves: 10
Skill level: Beginner
Dairy-Free, Egg-Free, Nut-Free
Ingredients:
- 4 cups cubed seedless watermelon
- 1 cup Ripple Vanilla
- 2 tbsp honey
- 20 leaves fresh mint
Directions:
- In blender, pulse watermelon cubes until puréed. Strain through fine sieve, discarding solids.
- Mix together watermelon juice, Ripple Vanillla and honey.
- Press two mint leaves into bottom of each ice pop mold.
- Pour mixture into ice pop molds. Freeze for about 4 hours or until firm.
TIPS
– Add chopped dark chocolate chunks if desired.
– Substitute basil for mint if desired.
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