Toss in all ingredients into a blender until smooth. Adjust the thickness of your "cheese" sauce by adding more Ripple if needed. After boiling pasta, toss it in a sauce pan with the blended "cheese" sauce to heat and coat the pasta. The sauce should thicken up slightly as well. Before serving, top with a little extra smoked paprika, and season to your taste with salt and pepper.

This pasta is best eaten right after cooking!