Creamy Pumpkin Pasta
A smooth and rich pasta dish using pumpkin! So much flavour and natural creaminess packed into this dish.
Ingredients:
- 1 cup roasted pumpkin or butternut squash
- 3/4 cup of Ripple Unsweetened Original
- 1/3 cup nutritional yeast
- 1 tablespoon cornstarch or arrowroot powder
- 2 teaspoons dijon mustard
- 2 teaspoons miso paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon smoked paprika
- 8 ounces or about 3 cups of pasta
Directions:
Toss in all ingredients into a blender until smooth. Adjust the thickness of your "cheese" sauce by adding more Ripple if needed. After boiling pasta, toss it in a sauce pan with the blended "cheese" sauce to heat and coat the pasta. The sauce should thicken up slightly as well. Before serving, top with a little extra smoked paprika, and season to your taste with salt and pepper.
This pasta is best eaten right after cooking!
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