Coconut Coffee Smoothie

Coconut Coffee Smoothie

Prep Time: 5 minutes

Servings: 2

Share Recipe
Print Recipe
  • For the Smoothie:
  • 1 cup Ripple Vanilla Milk
  • 1 cup brewed coffee or cold brew, poured into an ice cube tray and frozen overnight
  • 2 large frozen bananas
  • 3 dates, pitted
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup large flake coconut, toasted
  • For Topping:
  • Large flaked coconut, toasted
  • Cocoa nibs
  • Sliced fresh banana
  • Hemp seeds
  • Dairy-free chocolate chips
  • Fresh blackberries
  1. To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed.
  2. Divide between two large glasses. Top with desired toppings and serve!

Running on Empty?

We got you.