Carrot Ginger Soup – Ripple Foods

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Carrot Ginger Soup

Carrot Ginger Soup

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Ingredients:

1 tablespoon of oil
1 onion, thinly sliced
2-3 teaspoons of fresh ginger, grated
1-2 cloves of garlic
1 pound of carrots, cut into half circles
2 cups of vegetable broth
1 cup of water
2 sprigs of thyme
2 teaspoons lemon juice
1/4 cup Ripple Half & Half Original
2-3 tablespoons of nutritional yeast
salt & pepper to taste

Directions:

In a large pot, sautée onions with oil until fragrant and translucent.
Next, smash the garlic with the flat side of a knife and add into the pot, along with ginger and sauteé for another 2 minutes or so, until fragrant.
Next add carrots and thyme and sautée for another 4-5 minutes.
Add the vegetable broth, water and lemon juice and let boil until carrot pieces are soft enough to poke through easily with a fork.
Pour contents of the pot into a high speed blender and blend on high until smooth. Alternatively, use a hand blender and pulse mixture inside the pot until desired consistency is reached.
Add nutritional yeast and Ripple Half & Half and quickly blend again.
Finally, season with salt and pepper, to taste.

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