Whisk together all ingredients in a bowl. Pour batter into a pan on medium heat, and flip when bubbles begin to form at the surface. Heat on the other side for another minute or so until golden brown and slightly crisp. Heat blackberries in a pan on medium high heat with sugar for about 2-3 minutes until it becomes saucy and berries are slightly wilted. If necessary, add a teaspoon of Ripple to the berry mixture to help create a sauce more quickly. Top pancakes with blackberry sauce and enjoy!