Avocado Pasta Salad

Avocado Pasta Salad

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Ingredients:
  • 1 box fusilli pasta
  • 3 cups broccoli florets
  • 1/2 red onion, quartered
  • 3/4 cup cherry tomatoes, halved
  • 1 1/2 avocados
  • 1/3 cup Ripple Unsweetened Original
  • 2 tbsp oil
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • salt and pepper to taste
Directions:
  1. Preheat oven to 425.
  2. Toss the broccoli, onion and tomatoes in oil and place on a baking sheet; roast for 20-25 minutes.
  3. While the vegetables cook, cook noodles by following the package directions, drain and set aside.
  4. In a food processor, add all remaining ingredients and pulse smooth and creamy. Taste and season with salt and pepper.
  5. Add pasta, vegetables and avocado dressing to a bowl and toss to coat.
  6. Enjoy warm or cold.

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