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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

vs
Dairy Milk1
Carbon Saved
LBS
Pounds less carbon used to produce Ripple milk2
Less Sugar Consumed
LBS
Pounds less sugar in Ripple milk3
vs
Almond Milk4
Water Saved
GAL
Gallons less water used to produce Ripple milk2
Protein Added
LBS
Pounds more protein in Ripple milk5
  1. Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk
  2. Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022
  3. The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA
  4. Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk
  5. 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018